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Soft steamed rice and lentil cakes. Served with peanut sauce and spiced red chili sauce.

Fresh vegetables coated in chickpea flour and Indian spices, fried. Served with green sauce.

Indian-style potato-filled pastry served with tamarind and green sauce.

Crushed samosa served on spiced chickpeas with yogurt, tamarind and green sauce.

Chai tea infused with milk, ginger and cardamom, with a spiced and comforting flavor.

Creamy yogurt blended with natural mango syrup and cardamom, sweet and refreshing flavor.

Soft Indian leavened flatbread baked at high heat, brushed with butter and topped with fresh garlic. Rich, aromatic, and ideal for scooping up curries and gravies.

Chickpeas slow-cooked in a spiced tomato and onion sauce with traditional North Indian spices, intense and aromatic.

Soft yellow lentils finished with a tempering of spices, garlic and cumin that enhances their characteristic flavor and aroma.

Boiled eggs served in a deep, well-balanced spiced red sauce with intense notes of tomato and spices.

Thin crispy crepe made from fermented rice and lentils, stuffed with Indian-style potatoes. Served with peanut and red chili sauces.

Panela cheese and peas in a creamy tomato and spice sauce, classic North Indian dish, smooth and balanced.

Thin crispy crepe made from fermented rice and lentils without potato filling.

Tender potatoes cooked in a spiced red sauce, ideal as a vegetarian main dish.

Traditional Indian whole-wheat flatbread, cooked on a hot griddle without oil. Soft, light, and ideal for pairing with curries and vegetable dishes.

Basmati fried rice with sauteed vegetables and soy sauce, topped with a light omelette prepared on the spot.